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Restaurant

The team of the restaurant welcomes you from 7.30 am without interuption until 10 pm.

Our cooks have been trained by French chef for several months.

Now PaK Kanam, our chef, orchestra kitchen, bringing his personal touch to delicious local dishes ...

Enjoy an amazing choice from our menu, between local Indonesian food and Occidental recipes.

A mix of flavor and culture that will surprise you.

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South Sea Tuna Steack.jpg
Grilled Mahi Mahi Lemon Butter Sauce & G
Grilled Mahi Mahi Lemon Butter Sauce & G
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